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Anqiu Baisheng Parkson Peanut Machinery Co.
Address: Shandong Anqiu City Xing'an Subdistrict big into Ge Industrial Park
Free hotline: 400-999-1660
Contact: Liu
Mobile: 18653686819
Mobile: 18553650600
Fax: 0536-4723566
E-mail: sddaan@163.com
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My company's production of potato chips processing equipment is to absorb the essence of similar products, the advantages of retaining the advantages of large equipment, and reference to the user's feedback information throughout the design and development. With the advantages of low investment, low energy consumption, more functions, small size, high profit and easy maintenance, etc.. The whole set of equipment is composed of cleaning, peeling, slicing (bar), bleaching, dehydration, water and oil mixed with oil, oil, seasoning, packaging and auxiliary equipment.
One, fully automatic fried potato chips, potato chips production line equipment:
1, deep fried potato chips, potato chips production line process: to enhance the feeding and cleaning of the peeling off to the selection of cutting - to enhance the feed - to - (bar) - > rinse - > > > > > > > > > > > > > > > > >.
The equipment adjustment process can be made of fried frozen French fries.
2, this set of equipment material is 304 stainless steel, the output is high, the province labor, the equipment to come and install and debug.
Two. The performance of the economic type deep fried potato chips and the complete sets of the chips:
1, clean peeling machine: the lining of steel sand washing and peeling machine or brush type washing and peeling machine, at the same time to finish washing, peeling. High efficiency, low loss.
2, slicing cutting machine: both can be cut and can cut the article. Slice thickness, cutting size can be adjusted.
3, bleaching machine: will cut a good potato chips (bar) for rinsing, color.
3, dehydration machine: the use of centrifugal force dehydration. Pre fried dehydration can greatly shorten the time of frying, improve the taste of potato chips. Improve production efficiency and reduce production cost.
4, oil-water mixture frying machine: This equipment is the most advanced frying equipment. Due to the different proportion of water and oil, water in the bottom, the oil in the upper heated frying potato chips, produced by the residue directly deposited in the water, the oil does not emit black smoke, greatly extended the use of oil, so that the cost of a sharp drop. Precise temperature control, so as to ensure the quality and taste of potato chips. After work, the water will be released, the residue will follow the water outflow.
5, take off the oil machine: centrifugal oil separator, will be just a good fried potato chips (bar) to take off the oil, to overcome the oil content of potato chips (bar), the defect of the mouth. Improve the taste of potato chips (bars).
6, automatic flavoring machine: roller type seasoning machine adopts stainless steel production. (a) chips evenly in the rotation of the drum in turn, by sprinkling or spraying with seasonings. It is not easy to taste.
7, nitrogen filling packaging machine: packaging, the packaging bag in the nitrogen, can effectively prevent the potato chips (article), to extend the shelf life. Inflatable, packaging, marking a complete.
Above two sets of equipment process users can choose their own, or telephone consultation: 400-999-1660
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